At Rev Brands, We Believe in
QUALITY
At REV Burger, we never cut corners. From premium ingredients to every handcrafted bite, we’re committed to delivering bold flavor, fresh quality, and a better burger experience—every time.
PASSION
We’re passionate about great food and genuine hospitality. From the first bite to the final goodbye, we’re here to make every REV experience craveable, welcoming, and worth coming back for.
VALUE
We believe great value starts with great ingredients. At REV Burger, we never take shortcuts on quality, flavor, or integrity. You get more for your money without compromising what matters.
Commitment to our Team
We believe great hospitality starts with taking care of our people. We foster
a culture built on respect, inclusion, opportunity, and teamwork. Creating a
safe, supportive environment where our team can thrive and bring that
same care to every guest.
Location:
55 Dodge Street Suite A-120, Beverly MA 01915
Job Description:
Covers takeout, cashier, and bar/beverage service. Front of House team members are cross-trained across stations and may work takeout, register, and bar shifts depending on scheduling needs.
Responsibilities:
1. Guest Service: Provide friendly, efficient, and personalized service to every guest — at the counter, picking up a takeout order, or at the bar — answering questions and assisting with special requests or modifications.
2. Order & Payment Processing: Receive, process, and fulfill orders accurately and efficiently using registers or POS systems, handling cash, credit, and debit transactions securely and professionally.
3. Order Accuracy & Packaging: Double-check orders for accuracy and properly package takeout orders to maintain food quality during transport.
4. Beverage Preparation: Prepare and serve beverages — including cocktails, wine, beer, tea, and specialty drinks — according to established recipes and customer preferences, ensuring compliance with all relevant alcohol service laws and regulations.
5. Station Maintenance & Sanitation: Keep takeout and bar areas clean, organized, and well-stocked with supplies, including containers, syrups, garnishes, and glassware, following food safety and sanitation guidelines.
6. Communication: Coordinate with kitchen staff and management to ensure smooth order flow and minimize wait times, communicating special instructions as needed.
7. Inventory Management: Monitor inventory levels of takeout, bar, and beverage supplies, notifying management when items need to be replenished.
8. Adherence to Policies: Follow all company policies and procedures, including those related to food safety, sanitation, and alcohol service.
Requirements:
1. Customer Service Skills: Strong interpersonal skills with a friendly, outgoing personality, able to create a welcoming, positive experience for guests in a fast-paced environment.
2. Attention to Detail & Organization: Accurate and organized, with the ability to prioritize tasks and manage multiple orders simultaneously during busy periods.
3. Communication Skills: Effective verbal communication to interact professionally with guests and team members.
4. Reliability & Flexibility: Dependable and punctual, with a strong work ethic and the ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
5. Food Safety Knowledge: Basic knowledge of food safety and sanitation practices, with a commitment to a clean and hygienic work environment.
6. Experience: Previous experience in a similar front-of-house, barista, bartending, or fast-casual role is preferred.
7. Alcohol Service Certification: Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) is required for team members serving alcohol.
8. Age Requirement: Must be 18 years of age or older.
Benefits:
• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off
Location:
55 Dodge Street Suite A-120, Beverly MA 01915
Job Description:
Stations include Assembly, Flat Top/Grill, Sandwich, Fry, and Salad.
Responsibilities:
1. Food Preparation: Prepare and cook food items according to company recipes and specifications.
2. Station Setup: Set up and stock stations with all necessary supplies and ingredients.
3. Cooking Procedures: Follow proper cooking techniques and procedures to ensure consistency and quality.
4. Timing: Coordinate cooking times with other kitchen staff to ensure all food is ready together.
5. Quality Control: Inspect food items for freshness and quality before serving.
6. Cleanliness: Maintain a clean and sanitary work area at all times, following food safety and sanitation guidelines.
7. Teamwork: Work closely with other kitchen team members to ensure smooth kitchen operation.
8. Communication: Communicate effectively with kitchen staff and management to ensure efficient order flow.
9. Inventory Management: Assist in monitoring inventory levels and notify management when supplies run low.
Requirements:
1. Experience: Previous experience in a similar role, preferably in a fast-casual or similar restaurant environment.
2. Culinary Skills: Strong cooking skills and knowledge of food preparation techniques.
3. Team Player: Ability to work well in a fast-paced team environment.
4. Time Management: Ability to multitask and prioritize tasks effectively to meet deadlines.
5. Attention to Detail: Strong attention to detail to ensure food quality and presentation standards are met.
6. Flexibility: Willingness to work evenings, weekends, and holidays as needed.
7. Physical Stamina: Ability to stand for extended periods and lift up to 50 pounds.
8. Food Safety Knowledge: Understanding of food safety and sanitation guidelines.
9. Reliability: Dependable and punctual, with a strong work ethic.
Benefits:
• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off
A NEW WAY TO ORDER
Whether it’s a quick drop-in for lunch or grabbing take-out dinner for the family, a quick and easy ordering system is at your fingertips.
