Careers

Location:

55 Dodge Street Suite A-120, Beverly MA 01915

Job Description:

The Barista/Bartender is responsible for all Beverage service including Bottled Wine and Beer, Frozen Cocktails, Standard Cocktails and Specialty Non-alcoholic Teas and Energy Drinks.

Responsibilities:

1. Beverage Preparation: Prepare and serve a variety of cold beverages including cocktails, tea, wine, beer and specialty drinks according to established recipes and customer preferences.

2. Customer Service: Provide friendly, efficient, and personalized service to guests.

3. Bar Operation: Prepare alcoholic beverages such as cocktails, beer, and wine following standard recipes and ensuring compliance with all relevant laws and regulations regarding alcohol service.

4. Quality Control: Ensure all beverages are prepared to company standards, maintaining consistency in taste, presentation, and quality.

5. Station Maintenance: Keep the bar area clean, organized, and well-stocked with supplies, including syrups, garnishes, and glassware.

6. Adherence to Policies: Follow all company policies and procedures, including those related to food safety, sanitation, and alcohol service.

Requirements:

1. Experience: Previous experience as a barista and/or bartender in a similar fast casual or coffee shop environment is preferred.

2. Customer Focus: Excellent customer service skills with the ability to create a welcoming and positive experience for guests.

3. Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.

4. Attention to Detail: Ability to multitask and maintain accuracy in a fast-paced environment.

5. Team Player: Willingness to collaborate with other team members to ensure smooth operations.

6. Flexibility: Ability to work a flexible schedule, including weekends and holidays, as needed.

7. Alcohol Service Certification: Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol)

8. 18 Years of Age or Older

Benefits:

• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off

Location:

55 Dodge Street Suite A-120, Beverly MA 01915

Responsibilities:

1. Dishwashing: Operate commercial dishwashing equipment to wash dishes, glassware, utensils, and other kitchen items efficiently and effectively.

2. Kitchen Support: Assist kitchen staff with basic food preparation tasks as needed, such as peeling vegetables, portioning ingredients, or assembling dishes.

3. Dining Room Steward Duties: Clear and clean tables, booths, and other dining areas, removing dirty dishes, napkins, and other debris, and resetting tables for the next guests.

4. Trash Removal: Empty trash bins and recycling containers regularly, ensuring that waste is disposed of properly and in accordance with sanitation guidelines.

5. Stocking Supplies: Restock kitchen supplies, including dishwashing detergent, cleaning chemicals, and disposable items, ensuring that adequate inventory levels are always maintained.

6. Cleaning Duties: Assist with general cleaning tasks throughout the restaurant, including sweeping and mopping floors, wiping down surfaces, and cleaning restrooms.

7. Safety Compliance: Follow all safety and sanitation procedures to ensure a clean and hazard-free work environment, including proper handling of cleaning chemicals and adherence to safety protocols.

8. Teamwork: Collaborate with other team members to ensure smooth operations and provide support wherever needed during peak business hours.

Requirements:

1. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy loads (up to 50 pounds) and working in a fast-paced environment.

2. Reliability: Dependable and punctual, with a strong work ethic and the ability to work flexible hours, including evenings, weekends, and holidays as needed.

3. Team Player: Willingness to work collaboratively with kitchen staff, servers, and other team members to achieve common goals and deliver excellent customer service.

4. Attention to Detail: Strong attention to detail and organizational skills to ensure that all tasks are completed thoroughly and efficiently.

5. Communication Skills: Effective communication skills to interact professionally with coworkers and managers, conveying information clearly and courteously.

6. Adaptability: Ability to adapt to changing priorities and work under pressure during busy periods, maintaining composure and efficiency.

Benefits:

• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off

Location:

55 Dodge Street Suite A-120, Beverly MA 01915

Responsibilities:

1. Opening and Closing Duties: Responsible for opening or closing the restaurant, including unlocking or locking doors, turning on or off lights and equipment, and ensuring that all areas are properly prepared for business operations.

2. Key Management: Safely and securely manage keys to the restaurant, ensuring that they are accounted for and properly stored at all times, and maintaining strict adherence to key control policies and procedures.

3. Cash Handling: Oversee cash handling procedures, including opening and closing cash registers, preparing cash deposits, and reconciling cash drawers at the start and end of each shift, ensuring accuracy and security of funds.

4. Team Supervision: Provide leadership and direction to restaurant staff during assigned shifts, delegating tasks and responsibilities as needed to ensure smooth operations and excellent customer service.

5. Customer Service: Lead by example in providing exceptional customer service to guests, addressing any concerns or issues promptly and professionally, and ensuring that all staff members uphold high service standards.

6. Inventory Management: Assist in managing inventory levels of food, beverages, and supplies, monitoring usage and waste, and notifying management when supplies need to be reordered.

7. Safety and Compliance: Ensure compliance with all safety, sanitation, and health regulations, conducting regular inspections of the restaurant to identify and address any potential hazards or violations.

8. Problem Solving: Handle any customer complaints or operational issues that arise during shifts, resolving them in a timely and satisfactory manner, and escalating to management as needed.

Requirements:

1. Experience: Previous experience in a supervisory or leadership role in the restaurant industry, preferably in a fast casual or similar dining environment.

2. Leadership Skills: Strong leadership and management skills, with the ability to motivate and inspire team members to achieve their best performance.

3. Customer Focus: Excellent customer service skills, with a genuine desire to create positive experiences for guests and ensure their satisfaction.

4. Communication Skills: Effective communication skills, both verbal and written, to interact professionally with customers, team members, and management.

5. Organizational Skills: Strong organizational and multitasking abilities to manage various tasks and responsibilities effectively in a fast-paced environment.

6. Problem-Solving Abilities: Proven ability to identify and address problems or issues as they arise, using sound judgment and decision-making skills to find solutions.

7. Flexibility: Willingness to work a flexible schedule, including evenings, weekends, and holidays, as needed to support restaurant operations.

Benefits:

• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off

Location:

55 Dodge Street Suite A-120, Beverly MA 01915

Job Description:

Line Cook Stations include Assembly, Flat Top/Grill, Sandwich, Fry, Salad

Responsibilities:

1. Food Preparation: Prepare and cook food items according to company recipes and specifications.

2. Station Setup: Set up and stock stations with all necessary supplies and ingredients.

3. Cooking Procedures: Follow proper cooking techniques and procedures to ensure consistency and quality in food preparation.

4. Timing: Coordinate cooking times with other kitchen staff to ensure that all food is ready at the same time.

5. Quality Control: Inspect food items for freshness and quality before serving.

6. Cleanliness: Maintain a clean and sanitary work area at all times, following food safety and sanitation guidelines.

7. Teamwork: Work closely with other kitchen team members to ensure smooth operation of the kitchen.

8. Communication: Communicate effectively with kitchen staff, servers, and management to ensure efficient flow of orders.

9. Inventory Management: Assist in monitoring inventory levels and notifying management when supplies are running low.

Requirements:

1. Experience: Previous experience in a similar role, preferably in a fast casual or similar restaurant environment.

2. Culinary Skills: Strong cooking skills and knowledge of food preparation techniques.

3. Team Player: Ability to work well in a fast-paced team environment.

4. Time Management: Ability to multitask and prioritize tasks effectively to meet deadlines.

5. Attention to Detail: Strong attention to detail to ensure food quality and presentation standards are met.

6. Flexibility: Willingness to work evenings, weekends, and holidays as needed.

7. Physical Stamina: Ability to stand for extended periods and lift heavy objects (up to 50 pounds).

8. Food Safety Knowledge: Understanding of food safety and sanitation guidelines.

9. Reliability: Dependable and punctual, with a strong work ethic.

Benefits:

• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off

Location:

55 Dodge Street Suite A-120, Beverly MA 01915

Responsibilities:

1. Food Preparation: Prepare ingredients and food items according to recipes and portion sizes, including chopping vegetables, marinating meats, and preparing sauces and dressings.

2. Recipe Adherence: Follow standardized recipes and preparation techniques to ensure consistency and quality in food preparation.

3. Ingredient Organization: Organize and maintain inventory of ingredients and supplies, ensuring freshness and proper storage to minimize waste.

4. Kitchen Setup: Set up workstations with all necessary ingredients, equipment, and utensils for the day’s production, ensuring efficiency and organization.

5. Quality Control: Inspect ingredients for freshness and quality, discarding any items that do not meet standards, and alerting management to any issues or concerns.

6. Cleaning and Sanitation: Clean and sanitize work areas, equipment, and utensils regularly to maintain a clean and hygienic kitchen environment, following food safety guidelines and regulations.

7. Team Collaboration: Work closely with other kitchen staff to coordinate food preparation and ensure timely completion of tasks, communicating effectively to maintain workflow efficiency.

8. Adaptability: Assist with other kitchen duties and tasks as needed, including dishwashing, stocking supplies, and supporting other kitchen staff during busy periods.

Requirements:

1. Experience: Previous experience as a prep cook or in a similar role in a fast casual or restaurant setting is preferred.

2. Culinary Skills: Basic knowledge of food preparation techniques and cooking methods, with the ability to follow recipes accurately and efficiently.

3. Time Management: Strong time management skills to prioritize tasks and manage multiple responsibilities effectively in a fast-paced environment.

4. Attention to Detail: Excellent attention to detail to ensure accuracy and consistency in food preparation and presentation.

5. Physical Stamina: Ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform physically demanding tasks in a kitchen environment.

6. Food Safety Knowledge: Understanding of food safety and sanitation practices, including proper handling, storage, and disposal of food items.

7. Team Player: Ability to work collaboratively with other kitchen staff and communicate effectively to achieve common goals.

8. Flexibility: Willingness to work a flexible schedule, including evenings, weekends, and holidays, as needed.

Benefits:

• Competitive pay
• Employee discounts
• Opportunities for advancement
• Health Insurance
• Dental Insurance
• Paid Time Off